Zócalo - Folsom Menu (Update 2025)
Introducing the menu at Zócalo - Folsom, a trendy and upscale Mexican restaurant in Folsom, CA. The restaurant offers a wide range of dishes made with high-quality ingredients and bold flavors. Customers rave about the delicious food, attentive service, and comfortable atmosphere. Highlights include the chicken tinga tostadas, steak tacos, Fresa salad, steak quesadilla, flautas, Cochinita Pibil, and Tacos Cazuela. The house tortillas, made half corn and half flour, are a standout feature. Customers also praise the excellent cocktails and friendly staff. Whether you're in the mood for a hearty meal or a refreshing salad, Zócalo has something for everyone. Don't miss out on their happy hour specials and make sure to try the Americano taco platter with cilantro rice and black beans. Experience the modern twist on Mexican comfort food at Zócalo - Folsom.
Appetizers
Flautas
Filled with potato, spinach and Monterey Jack cheese - serrano salsa, fresh cabbage, pico de gallo, sour cream, queso cotija.
Guacamole
Prepared fresh with avocados, tomato, jalapeno, cilantro, onion, radish, fresno chile and queso cotija.
Quesadilla Oaxaca
Fresh masa tortillas, Monterey Jack cheese, braised chicken, epazote, tomatillo salsa, onion and cilantro, queso cotija.
Empanadas
Filled with house ground beef, pinto beans and monterey jack cheese - fresh cabbage, pico de gallo, poblano crema, queso cotija.
Burrito Bowl
Grilled chicken, cilantro-lime rice, David's beans, Monterey Jack cheese, serrano salsa, sour cream, guacamole, romaine, pico de gallo, radish, and queso cotija with a jalapeno toreado.
Burrito Norteno
Grilled chicken, cilantro-lime rice, pinto beans, Monterey Jack cheese, sour cream, and guacamole. Served "wet" with chile puya salsa and topped with romaine, pico de gallo, and queso cotija.Now includes rice & beans, chips & salsa
Burrito & Burrito Bowl
Tacos
Baja Fish Tacos
Sacramentos favorite. Mexican beer battered fish, fresh cabbage, pico de gallo, and chipotle aioli.Now includes rice & beans, chips & salsa
Carnitas Tacos
Slow-roasted pork confit, morita salsa and tomatillo pico de gallo.Now includes rice & beans, chips & salsa
Cochinita Tacos
Southern Mexico's favorite dish. Smoked pork shoulder in an achiote glaze, mild habanero salsa and pickled red onion.Now includes rice & beans, chips & salsa
Mix Tacos
Choose of your own classic Zocalo tacos, like Baja, Americano, and Carnitas, to design your own plate.Now includes rice & beans, chips & salsa
Steak Tacos
Marinated steak, fingerling potato with onion and poblano chiles, morita and avocado salsas.Now includes rice & beans, chips & salsa
Tacos De Hongos
Portobello mushrooms, fingerling potato with onion, poblano chiles, morita and avocado salsasNow includes rice & beans, chips & salsa
Tacos De Camaron
Garlic adobo shrimp, fresh cabbage, tropical pico, and pineapple habanero salsa.Now includes rice & beans, chips & salsa
Tacos De Cazuela
Steak or chicken sauteed with house chorizo, onions, mushroom, and chipotle salsa. Topped with monterey jack cheese, baked casserole-style, and served with tortillas.Now includes rice & beans, chips & salsa
Chicken Tacos
Grilled chicken, salsa tomatillo and pico de gallo.Now includes rice & beans, chips & salsa
Enchiladas Guanajuato
Enchiladas filled with monterey jack cheese and chicken braised in pasilla chiles. Topped with a green salsa made with tomatillo, garlic, poblano and jalapeno chiles and then sour cream and queso cotija. Vegetarian substitutions available.Now includes rice & beans, chips & salsa
Enchiladas Mole
Enchiladas filled with monterey jack cheese and chicken braised in pasilla chile. Topped with a sauce with hints of chile, dried fruits, toasted nuts and chocolate. Our mole recipe was taught to us by the Convento de Santa Clara in Puebla, Mexico. The birthplace of mole poblano. Served with plantains. Vegetarian substitutions available.Now includes rice & beans, chips & salsa
Enchiladas Rojas
Enchiladas filled with monterey jack cheese and chicken braised in pasila chile. Topped with a red salsa made with roasted tomato, cumin, california and japones chiles and then sour cream and queso cotija. Vegetarian substitutions available.Now includes rice & beans, chips & salsa
Mix Enchiladas
Build your own combination of three enchiladas-mole, salsa roja, or guanajuato-filled with jack cheese and chicken braised in pasilla chile. Vegetarian substitutions available.Now includes rice & beans, chips & salsa
Enchiladas
Platos Favoritos
Arrachera
Medium-well steak, portobello mushroom, chile poblano, onion, monterey jack cheese and jalapeno toreado. Served with warm tortillas.Now includes rice & beans, chips & salsa
Carnitas
Slow roasted pork confit with hints of cinnamon and orange served with tomatillo salsa and lime pickled red onion.Now includes rice & beans, chips & salsa
Chile Relleno
Poblano chile stuffed just how you like it. Sitting atop black bean pure and serrano salsa topped with coleslaw.Now includes rice & beans, chips & salsa
Cochinita Pibil
Most popular in Southern Mexico. Smoked pork shoulder in an achiote rub and glaze, pickled red onion, and mild habanero salsa. Accompanied with an arugula salad with red wine vinaigrette. Served with tortillas.Now includes rice & beans, chips & salsa
Salmon Con Mango
Grilled salmon in a mango glaze - Tropical pico, lime-pickled red onion, and served atop a spinach and roasted carrot salad with red wine vinaigrette.Now includes rice & beans, chips & salsa
Zoca Quesadilla
Queso cotija-crusted flour tortilla, braised chicken, black beans, monterey jack cheese and grilled onions. Topped with poblano crema. Vegetarian substitutions available.Now includes rice & beans, chips & salsa
Kid's Enchilada & Churro
An enchilada topped with red salsa and queso cotija. Choose your filling. Served with white rice, black beans, and a churro for dessert.
Kid's Burrito & Churro
A flour tortilla wrapped and filled with cheese and your choice of chicken, asada, or pinto beans. Served with white rice, black beans, and a churro for dessert.
Kid's Taco Suave & Churro
Two soft tacos with your choice of chicken, carnitas, or asada. Served with white rice, black beans, and a churro for dessert.
Kid's Quesadilla & Churro
Flour tortilla filled with melted cheese. Also available with chicken, carnitas, or asada. Served with white rice, black beans, and a churro for dessert.
Kids
Soup & Salad
Fresa Salad
Artisan mix, dino kale, strawberries, blue cheese, candied almonds, dried cranberries, pickled red onion and lemon dressing.
Pepita Salad
Artisan mix, dino kale, roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges, and balsamic chipotle vinaigrette.
Tostada Salad
Artisan mix, dino kale, house ground beef and pinto beans, cherry tomato, seasonal vegetable, sour cream, avocado, radish, queso cotija, grilled flour tostada and red wine vinaigrette.
Salmon Bowl
Blackened salmon, baby kale, local brown rice, black beans, roasted sweet potato and carrots, pickled red cabbage and red wine vinaigrette. Topped with Mango glaze and cilantro pesto.
Pozole Cup
A Jalisco classic soup. Simmered pork shoulder in a red pasilla chile broth with hominy. Served with onion, cilantro, cabbage, radish, roasted chile, oregano, and fresh limes on the side.
Pozole Bowl
Mexican classic: Pork simmered in a red chile broth with hominy. Served with cilantro, onion, cabbage, radish and roasted chiles.
Chicken Tortilla Cup
Chicken Tortilla Bowl
Tres Leches
Three milk cinnamon sponge cake. Served with vanilla ice cream and blackberry compote.
Flan
Vanilla and caramel custard, candied almonds, and blueberries.
Churros & Ice Cream
Warm cinnamon churros cut in thirds, filled with bavarian cream and served with vanilla ice cream and dulce de leche.
Dessert
Sides
Black Beans
A side of black beans.
Chips & Salsa
Tortilla chips with salsa mesa and black bean dip.
Cilantro Lime Rice Side
A side of the rice that made Zocalo famous.
Guacamole Side
A oz side of guac: fresh avocado, tomato, jalapeno, cilantro, onion, lime, chile fresno, and queso cotija.
House Salad
Roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges and balsamic chipotle dressing.